Classic Milk Chocolate Cherries - 1 Bag
The Chukar Story
In 1988 we started out as cherry farmers on a 100-acre Bing cherry orchard in central Washington State. After a heavy harvest one year, founder Pam Montgomery noticed that cherries that dried on the branch transformed into chewy morsels bursting with flavor and natural sugars.
Crafted By Hand
We haven’t strayed far from our roots—our sweet and tart cherries are grown in the fertile valleys surrounding Prosser, WA, and travel only a few miles before being dehydrated without added sugar or preservatives. We still make all our dried cherries and European-style chocolates by hand, using minimal ingredients.
- Family Owned - Team Operated - Quality Focused - Since 1988
- NO Preservatives, NOthing Artificial
- Made fresh, delivered fast and fresh
- Local fruit from the heart of Washington’s cherry country
- Company stores: Seattle's Pike Place Market & Prosser, WA
Nothing like the syrupy chocolate-covered cherries of yesterday, our cherries are first dried naturally and then coated in chocolate with just the right amount of sweetness. All our confections are made by hand in old-world copper kettles using premium European pastry-grade chocolate.